Menu - Valentino Legend

The menu

Starters

All the fish is rigorously killed by us. According to the needs of customers (vegans, lactose intolerant, etc ..) the dishes may undergo variations.

Pigeon, grapes and green beans

€22

Aubergines parmigiana and basil ice cream

€22

Uovo croccante, fonduta al bitto e sottobosco

€22

Classic beef tartare

€28

Seared langoustine cocktail

€30

Milan meat balls

€24

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

First courses

Saffron risotto and marrowbone

€34

Spaghetti and meatballs

€26

Mushroom tagliatelle with veal ragù

€26

Spelt and legume soup

€24

Lobster tagliolini

€28

Risotto zucca, amarone e crumble di amaretto salato

€22

Main courses

Filetto di maialino in crosta, fichi e friggitelli

€30

Tagliata di manzo e purè di patate Ratte

€38

Trancio di salmone in crosta di lemongrass, broccoletti e pomodorini secchi

€32

Polpo croccante e gazpacho di cavolo cappuccio

€30

Manzo al cucchiaio e morbida di sedano rapa

€38

Costoletta di vitello alla Milanese ed insalatina di pomodorini e rucola

€40

DIVA

LA DOPPIA COSTOLETTA VALENTINO LEGEND

Doppia costoletta di vitello cotta nel burro chiarificato alpino, prosciutto cotto, fontina e chips.

€95

Sides

Mixed or green salad - 10,00€
French fries - 8.00€
Spinach - 8,00€
Puree potatoes - 10,00€
Grilled vegetables - 8,00€

Tartufo Nero

French fries, parmesan and truffle

€15

Potatoes puree with black truffle

€15

DIRETTORE

Double “Orecchia di elefante” Milanese-style breaded cutlets, parmesan fondeau and chips

€120

Fried egg with fine truffle shavings

€22

Parmigiana risotto with fine truffle shavings

€30

Agnolotti del plin with truffle , parmesan fondeau and truffle shavings

€35

Tagliolini with fine truffle shavings

€30

Artisanal ice cream and truffle

€20

Eggnog and truffle

€20

Our Desserts

Home made milk ice cream, caramelized pop corns, tofee sauce and sour cherries

€14

Tiramisù

€10

Lemon tart

€10

Chocolate caprese and berry sorbet

€10

Eggnog and biscuits

€10

Tarte tatin and ice cream

€10

Valentino’s Tasting

CRUNCHY EGG

Asparagus in double consistency
Allergens: 1, 3, 7

MILAN MEAT BALLS

Roasted sweet pepper cream
Allergens: 1, 3, 7, 9

GNOCCHI

Potato gnocchi with tomato, mozzarella and pine nuts
Allergens: 1, 3, 7, 8, 9

RISOTTO

Risotto with legumes and mussels
Allergens: 7, 12, 14

SALMON

Salmon slice, vanilla mayonnaise and artichokes
Allergens: 3, 4

CHOCOLAT

Allergens: 3, 7

€60,00 for person

WINES NOT INCLUDED

The tasting menu can be matched with a wine tasting "from North to South", € 80,00 for person

The Wine List

Allergens Legend

1 Cereals containing gluter (wheat, spelled, khorasan wheat, rye, barley, oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soy
7 Milk and milk-based product (including lactose)
8 Nuts (almond, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts, Queensland nuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulfur dioxide and sulphites (if in concentrations above 10 mg/kg or 10mg/liter)
13 Lupins
14 Mollusks