The menu

Starters

All the fish is rigorously killed by us. According to the needs of customers (vegans, lactose intolerant, etc ..) the dishes may undergo variations.

Veal patè with toasted bread

€20

Mondeghili, pomodorini gialli e rossi

€24

Carpaccio di scampi, stracciatella e caviale

€30

Classic beef tartare

€26

Parmigiana di melanzane con gelato al provolone del monaco

€20

Uovo croccante con morbida di patate ratte e fonduta di bitto

€22

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

First courses

Risotto allo zafferano con ossobuco di vitello in gremolada

€34

Risotto zucca e amarone in foglia oro

€24

Lobster Tagliolini

€28

Tagliatelle ai funghi porcini con ragù delicato di cervo

€26

Spaghettone with pecorino cheese, pepper and cauliflower

€20

Traditional meat ravioli, celeriac, cocoa bean and

€26

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

Main courses

Manzo al cucchiaio, patata americana e aneto

€28

Costoletta di vitello, patate fondenti e pomodorini al forno

€38

Turbot, artichokes and lemon butter sauce

€32

Sea bass and Jerusalem artichokes

€32

Lamb, chickpeas and mint

€32

Pork fillet in bread crust with cime di rapa and caramelized onion

€28

DIVA

LA DOPPIA COSTOLETTA VALENTINO LEGEND

Doppia costoletta di vitello cotta nel burro chiarificato alpino. 95 Una metà prosciutto cotto e fontina e l’altra metà patate fondenti e pomodorini al forno

€95

Sides

Mixed or green salad - 6,00€
French fries - 8.00€
Spinach - 8,00€
Seared endive - 8,00€
Grilled vegetables - 8,00€

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

Our Desserts

Gelato artigianale al latte, mandorle caramellate e cioccolata calda

€12

Tiramisù

€10

Zabaglione e biscottini

€10

Rose tarte and cinnamon

€10

Tartelletta croccante,crema al cioccolato amaro , tabacco e whisky

€10

Valentino’s Tasting

CRUNCHY EGG

Asparagus in double consistency
Allergens: 1, 3, 7

MILAN MEAT BALLS

Roasted sweet pepper cream
Allergens: 1, 3, 7, 9

GNOCCHI

Potato gnocchi with tomato, mozzarella and pine nuts
Allergens: 1, 3, 7, 8, 9

RISOTTO

Risotto with legumes and mussels
Allergens: 7, 12, 14

SALMON

Salmon slice, vanilla mayonnaise and artichokes
Allergens: 3, 4

CHOCOLAT

Allergens: 3, 7

€60,00 for person

WINES NOT INCLUDED

The tasting menu can be matched with a wine tasting "from North to South", € 80,00 for person

Allergens Legend

  • 1 Cereals containing gluter (wheat, spelled, khorasan wheat, rye, barley, oats)
  • 2 Crustaceans
  • 3 Eggs
  • 4 Fish
  • 5 Peanuts
  • 6 Soy
  • 7 Milk and milk-based product (including lactose)
  • 8 Nuts (almond, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts, Queensland nuts)
  • 9 Celery
  • 10 Mustard
  • 11 Sesame seeds
  • 12 Sulfur dioxide and sulphites (if in concentrations above 10 mg/kg or 10mg/liter)
  • 13 Lupins
  • 14 Mollusks