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The menu

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Starters

All the fish is rigorously killed by us. According to the needs of customers (vegans, lactose intolerant, etc ..) the dishes may undergo variations.

Veal patè with toasted bread

€20

Mondeghili, pomodorini gialli e rossi

€24

Carpaccio di scampi, stracciatella e caviale

€30

Classic beef tartare

€26

Parmigiana di melanzane con gelato al provolone del monaco

€20

Uovo croccante con morbida di patate ratte e fonduta di bitto

€22

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

First courses

Risotto allo zafferano con ossobuco di vitello in gremolada

€34

Risotto zucca e amarone in foglia oro

€24

Lobster Tagliolini

€28

Tagliatelle ai funghi porcini con ragù delicato di cervo

€26

Spaghettone with pecorino cheese, pepper and cauliflower

€20

Traditional meat ravioli, celeriac, cocoa bean and

€26

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

Main courses

Manzo al cucchiaio, patata americana e aneto

€28

Costoletta di vitello, patate fondenti e pomodorini al forno

€38

Turbot, artichokes and lemon butter sauce

€32

Sea bass and Jerusalem artichokes

€32

Lamb, chickpeas and mint

€32

Pork fillet in bread crust with cime di rapa and caramelized onion

€28

DIVA

LA DOPPIA COSTOLETTA VALENTINO LEGEND

Doppia costoletta di vitello cotta nel burro chiarificato alpino. 95 Una metà prosciutto cotto e fontina e l’altra metà patate fondenti e pomodorini al forno

€95

Sides

Mixed or green salad - 6,00€
French fries - 8.00€
Spinach - 8,00€
Seared endive - 8,00€
Grilled vegetables - 8,00€

Dear customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04. We therefore invite you to contact the room manager for all the information relating to the product you want.

Our Desserts

Gelato artigianale al latte, mandorle caramellate e cioccolata calda

€12

Tiramisù

€10

Zabaglione e biscottini

€10

Rose tarte and cinnamon

€10

Tartelletta croccante,crema al cioccolato amaro , tabacco e whisky

€10

Valentino’s Tasting

CRUNCHY EGG

Asparagus in double consistency
Allergens: 1, 3, 7

MILAN MEAT BALLS

Roasted sweet pepper cream
Allergens: 1, 3, 7, 9

GNOCCHI

Potato gnocchi with tomato, mozzarella and pine nuts
Allergens: 1, 3, 7, 8, 9

RISOTTO

Risotto with legumes and mussels
Allergens: 7, 12, 14

SALMON

Salmon slice, vanilla mayonnaise and artichokes
Allergens: 3, 4

CHOCOLAT

Allergens: 3, 7

€60,00 for person

WINES NOT INCLUDED

The tasting menu can be matched with a wine tasting "from North to South", € 80,00 for person

The Wine List

Click here and choose the wine you like

Allergens Legend

  • 1 Cereals containing gluter (wheat, spelled, khorasan wheat, rye, barley, oats)
  • 2 Crustaceans
  • 3 Eggs
  • 4 Fish
  • 5 Peanuts
  • 6 Soy
  • 7 Milk and milk-based product (including lactose)
  • 8 Nuts (almond, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts, Queensland nuts)
  • 9 Celery
  • 10 Mustard
  • 11 Sesame seeds
  • 12 Sulfur dioxide and sulphites (if in concentrations above 10 mg/kg or 10mg/liter)
  • 13 Lupins
  • 14 Mollusks

The restaurant

Valentino Legend

P. IVA 09098120968

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